New Years Eve Cocktail Inspo

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If you need any inspiration for NYE cocktails, look no further.  QT have created some amazing Disaronno cocktails in each of their hotels around the country! I can tell you with confidence, they are all delish, although my favourite is the Disaronno Sour:
What you will need:
50ml Disaronno
25ml lemon juice
1 egg white
5ml sugar syrup
Method:  Shake all ingredients with ice and garnish with a slice of lemon.
Disaronno Wears Trussardi Cocktail
Disaronno 45ml
Fresh made Sweet & Sour mix and passion fruit 30ml.
Lime juice 30ml
Lime cordial 15ml
Bitters 1 dash
Egg white 30ml.

Method: Shake all ingredients with ice and strain into a flute.
Glass: Flute
Garnish: garnish with grapefruit zest and a small edible flower. Dust with grated tonka bean.

QT Sydney x Disaronno
15ml Disaronno Amaretto
45ml Remy Martin
15ml Cocoa Liqueur
2 dashes Orange Bitters
Stir and add a Maraschino cherry into the glass to garnish
QT Bondi x Disaronno
30ml Disaronno Amaretto
30ml Cargo Cult Banana Rum
Lemon Juice
30ml Raspberry Syrup
10ml Egg Whites
1 dash Plum Bitters
Dry shake + Shake Garnish: Freeze dried raspberry
QT Melbourne x Disaronno
20ml Disaronno Amaretto
30ml Bourbon
20ml Maraschino Liqueur 
3 dash Orange bitters
Stir down over ice, strain into a Nic & Nora with a sugar rim and garnish with a cherry and orange cheek skewered
QT Canberra x Disaronno
40ml Hennessy Cognac 
15ml Amaretto
10ml Demerara Sugar
2 Dash Walnut Bitters
2 Dash Aztec Chocolate Bitter
Whole Egg
Shake all ingredients and double strain into wine glass, garnish with toasted nutmeg
 
QT Perth x Disaronno
30ml Disaronno Amaretto
30ml Bourbon
15ml Vanilla Demerara Sugar
30ml Fresh Lemon
30ml Egg White
Dry Shake then wet shake ingredients, strain into a coupe glass and garnish with a dehydrated lemon floating on top and 3 dashes of Chocolate Bitters.
QT Gold Coast
20ml Bacardi Carta Oro
20ml Bacardi Carta Blanca
20ml Disaronno Amaretto
60ml Pineapple
15ml Lime Juice
Shake ingredients then strain into a Bamboo highball glass, garnished with dehydrated orange, Luxardo cherry and Mint sprig.

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