New Years Eve Cocktail Inspo


If you need any inspiration for NYE cocktails, look no further.  QT have created some amazing Disaronno cocktails in each of their hotels around the country! I can tell you with confidence, they are all delish, although my favourite is the Disaronno Sour:
What you will need:
50ml Disaronno
25ml lemon juice
1 egg white
5ml sugar syrup
Method:  Shake all ingredients with ice and garnish with a slice of lemon.
Disaronno Wears Trussardi Cocktail
Disaronno 45ml
Fresh made Sweet & Sour mix and passion fruit 30ml.
Lime juice 30ml
Lime cordial 15ml
Bitters 1 dash
Egg white 30ml.

Method: Shake all ingredients with ice and strain into a flute.
Glass: Flute
Garnish: garnish with grapefruit zest and a small edible flower. Dust with grated tonka bean.

QT Sydney x Disaronno
15ml Disaronno Amaretto
45ml Remy Martin
15ml Cocoa Liqueur
2 dashes Orange Bitters
Stir and add a Maraschino cherry into the glass to garnish
QT Bondi x Disaronno
30ml Disaronno Amaretto
30ml Cargo Cult Banana Rum
Lemon Juice
30ml Raspberry Syrup
10ml Egg Whites
1 dash Plum Bitters
Dry shake + Shake Garnish: Freeze dried raspberry
QT Melbourne x Disaronno
20ml Disaronno Amaretto
30ml Bourbon
20ml Maraschino Liqueur 
3 dash Orange bitters
Stir down over ice, strain into a Nic & Nora with a sugar rim and garnish with a cherry and orange cheek skewered
QT Canberra x Disaronno
40ml Hennessy Cognac 
15ml Amaretto
10ml Demerara Sugar
2 Dash Walnut Bitters
2 Dash Aztec Chocolate Bitter
Whole Egg
Shake all ingredients and double strain into wine glass, garnish with toasted nutmeg
QT Perth x Disaronno
30ml Disaronno Amaretto
30ml Bourbon
15ml Vanilla Demerara Sugar
30ml Fresh Lemon
30ml Egg White
Dry Shake then wet shake ingredients, strain into a coupe glass and garnish with a dehydrated lemon floating on top and 3 dashes of Chocolate Bitters.
QT Gold Coast
20ml Bacardi Carta Oro
20ml Bacardi Carta Blanca
20ml Disaronno Amaretto
60ml Pineapple
15ml Lime Juice
Shake ingredients then strain into a Bamboo highball glass, garnished with dehydrated orange, Luxardo cherry and Mint sprig.



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